Flash Playerobligatoire.
From october 2007 |
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.: Day 1
10 a.m : Breakfast at la Maison du Biscuit
12.30 p.m : lunch at l'Auberge du Vieux Château or at l'Hostellerie du Château
3 p.m : visit of the musée du cidre in Valognes
4.30 p.m : Guided visit of the GAEC Tatihou, oyster farm in Saint Vaast la Hougue, with oysters tasting
Dinner at the restaurant le Grandgousier and lodging B&B in a 2 stars hotel in Cherbourg
.: Day 2
9 a.m : Guided tour of Cherbourg
12 : lunch at the restaurant le Sémaphore in Flamanville or Le Cap in Carteret
3 p.m : visit of the Réo dairy cooperative in Lessay
(c) Cotentin Tourisme - (c) CH1 / 2007
Cotentin Tourisme -
Our packages -
Lodging / Restaurant -
Tourist attractions -
Cotentin Peninsula -
Partnership -


